Bom means 🌸 spring time in Korea 🇰🇷
With BOMBOM it's double the fun 🎉 double the yum 😋
Hi, I'm Seji!
I started hosting Seoul Supper Clubs in my Wimbledon flat, which led to exciting collaborations across East London’s bars and restaurants.
Inspired by those crazy pop-up days and the joy of sharing good food, I've created a range of sauces that mix classic Korean flavours with a modern twist.
Having BOMBOM SAUCE in your kitchen is like having a secret weapon.
Let’s cook together!
"When London went into lockdown I began an online grocery shop and market stalls. When London opened up again I created my own range of Korean sauces (with a twist!) inspired by the Classic Fermented Sauce."
KOREAN MADE EASY
COOKBOOK BY SEJI HONG
EASY KOREAN RECIPES TO MAKE FROM MORNING TO MIDNIGHT
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“This is our first popup event as BOMBOM, serving a 4-course menu, delivering an authentic Korean dining experience”
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“We launched the very first version of Kimchi Mayo during the lockdown, selling these homemade sauces at local farmers market”
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“Our 2nd popup restaurant happened at Hara in Haggerston, delivering a perfect pairing of Korean Fried Chicken and Natural Wine”
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“Midnight Snack Seoul is an expertly curated mix of slick, independent Korea sound, made for the global listners.”
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