SWEET SPICY UMAMI
Fermented, fiery and flavourful, gochujang is a hot sauce found in every Korean cupboard. Its rich and spicy personality fires up any dish, and its sweet finish promises a smile. Expect red chilli, koji, plum, garlic and ginger flavours.
SAVOURY ZINGY UMAMI
Salty, savoury and umami-rich ssamjang is a fermented soybean dipping sauce and key player in Korean barbecues. It contains a touch of chilli, and we add vegan mayo for a creamy finish. Expect lemon, chilli, sesame and mustard flavours.
TANGY PUNCHY CREAMY
Tingly, pungent and sharp, kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo. Its zingy personality is from the garlic, while the creamy mayo balances it together. Expect chilli, salt, garlic, and vinegar flavours.
SERVES 2 PEOPLE
Our kit makes Bibimbap easy. Simply pick and buy your toppings, cook the rice, drizzle over BOMBOM gochujang sauce, sesame oil and sprinkle the sesame seeds. You’ve made the ultimate Korean comfort food for two people in minutes.