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GET TO KNOW THE GANG
  • GOCHUJANG | KOREAN CHILLI SAUCE

    Fermented, fiery and flavourful, gochujang is a hot sauce found in every Korean cupboard. Its rich and spicy personality fires up any dish, and its sweet finish promises a smile.

  • SSAMJANG | KOREAN SOYBEAN SAUCE

    Salty, savoury and umami-rich ssamjang is a fermented soybean dipping sauce and key player in Korean barbecues. It contains a touch of chilli, and we add vegan mayo for a creamy finish.

  • KIMCHI MAYO | KOREAN CHILLI & GARLIC

    Tingly, pungent and sharp, kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo. Its zingy personality is from the garlic, while the creamy mayo balances it together.

MEET THE MUST-HAVES

THE PERFECT GIFT FOR KOREAN FOOD LOVERS!


RECIPES

ELEVATE YOUR EVERYDAY TABLE WITH BOMBOM SAUCES

  • BIBIMBAP, RICE BOWL

  • Kimchi Prawn Cocktail

    EASY PRAWN COCKTAIL

  • Gochujang Korean Fried Chicken

    BAKED CHICKEN WINGS (K.F.C)

NEW
Korean Made Easy

KOREAN MADE EASY

COOKBOOK BY SEJI HONG

EASY KOREAN RECIPES TO MAKE FROM MORNING TO MIDNIGHT