What is Gochujang?

Gochujang is a signature Korean condiment known for its spicy flavour. Characterised by its deep red colour, it offers a harmonious blend of spicy, salty, and sweet tastes. Crafted using traditional fermentation techniques with ingredients like fermented soybean paste (meju), glutinous rice, and gochugaru (chilil powder), Gochujang boasts a rich and complex flavour that's perfect for spicing up any dish!

What's the difference between seasoned BOMBOM Gochujang and traditional Gochujang?

We've taken traditional gochujang and enhanced its flavour using Bombom's secret recipe. By adding natural sweetness with plum syrup and umami with soy sauce, we've made it more versatile, not only for traditional Korean dishes but also for a wider range of European cuisine.