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Soy & Garlic BBQ

KOREAN BARBECUE SAUCE

Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s our go-to for marinating ribs, but just as delicious on fried chicken, shrimp, wings, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.

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INGREDIENTS

Non-GMO soy sauce 40% (defatted soybean, wheat, salt, koji), sugar, fructooligosaccharide, pear puree (pear, vitamin C), garlic 5.95%, water, onion, modified starch, salt, ground black pepper, garlic concentrate 0.5%, sugar syrup, xanthan gum.

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 753kJ/180kcal, Fat 0.07g, Of which saturates 0g, Carbohydrates 40.41g, Of which sugars 29.75g, Fibre 0.72g, Protein 4.41g, Salt 2.67g

STORAGE INSTRUCTION

Store in a cool and dry place. Once open refrigerate and consume within 1 month.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE SOY & GARLIC BBQ

  • MEAT

    The perfect marinade sauce for your grilled bbq meat. 

  • AUBERGINE

    Marinade and gill your veggies for that flavour bomb!

  • RICE BOWL

    Simply drizzle over your rice and mix for a quick bibimbap!

  • BURGER

    Spice up your burger bun game with our BBQ sauce!

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