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Try this quick and savoury cold dish perfect for summer drinks with friends in the garden!

🛒 SHOPPING LIST

  • Fresh tomato
  • 2 anchovies fillet
  • 3 tbsp Kimchi Mayo

🍳 LET'S COOK

  1. Cut your tomato into wedges.
  2. Very finely chop or mash the anchovies until they form a paste.
  3. Mix them into the mayo. Adjust the amount of anchovies to your taste!