🌸 FREE DELIVERY FOR ANY ORDERS OVER £30 📦

Try this quick and savoury cold dish perfect for summer drinks with friends in the garden!

🛒 SHOPPING LIST

  • Fresh tomato
  • 2 anchovies fillet
  • 3 tbsp Kimchi Mayo

    🍳 LET'S COOK

    1. Cut your tomato into wedges.
    2. Very finely chop or mash the anchovies until they form a paste.
    3. Mix them into the mayo. Adjust the amount of anchovies to your taste!

    ✨ TOP TIP ✨ Great Ways to Use Anchovy Kimchi Mayo 
     
    🥔 Dollop on new potatoes and roasted veggies.
    🥩 Serve on the side of grilled steak or pork chops.
    🥦 Enjoy with steamed artichokes for dipping the leaves.
    🥪 Spread in roast meat sandwiches.