๐ŸŒธ FREE DELIVERY FOR ANY ORDERS OVER ยฃ30 ๐Ÿ“ฆ

Introducing a super easy Ssamjang recipe that's ready in just five minutes! Pairing this creamy, nutty sauce with fresh baby cucumbers makes for a perfect quick summer lunch or a tasty addition to any wine tapas spread! ย ย 


๐Ÿ›’ SHOPPING LIST

  • Baby cucumbers
  • Salt
  • 2 tbsp Ssamjang
  • 2 tbsp Hummus
  • Ground sesame seeds
  • Grilled flatbread (optional)

๐Ÿณ LET'S COOK

  1. Cut the baby cucumbers into spears.
  2. Sprinkle some salt over the cucumbers and let them sit for a bit โ€“ regular salt is just fine.
  3. While the cucumbers are soaking up the flavours, mix 2 tablespoons of Ssamjang and 2 tablespoons of Hummus in a small bowl until it's all well combined.
  4. Grab a plate, drizzle it with the Ssamjang Hummus sauce, and arrange the marinated cucumbers on top.
  5. Sprinkle on some ground sesame seeds. Enjoy with grilled flatbread if desired!