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Putting the real K to KFC - Want crispy chicken with a bit more of a kick? Try these BOMBOM Gochujang chicken wings - full of umami goodness!
🛒 SHOPPING LIST
12 chicken wings, halved at the joint
BOMBOM gochujang 100g
Salt & pepper
Chives
Optional: honey
🍳 LET'S COOK
Put chicken wings in a large bowl and season with salt and pepper. Let them marinade in the fridge for a few hours if possible.
Heat oven to 180°C. Spread the wings out on a baking tray and bake for 30 mins. Pour off the excess oil and coat both sides of the chicken wing with Bombom Gochujang.
Increase the oven to 200°C. Cook wings for a further 30 mins, brush a few times to coat in Gochujang as they cook.
Serve with party snacks and veggies. Enjoy!
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