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Eggs & Kimchi Mayo
RECIPES

Eggs & Kimchi Mayo

#μ—κ·ΈκΉ€μΉ˜λ§ˆμš”

These eggs are drenched in a creamy kimchi mayo sauce β€” and it’s a damn delicious dish you can whip up in just 10 minutes!

πŸ›’ SHOPPING LIST

  • 2 eggs
  • 3 tbsp BOMBOM Kimchi Mayo
  • 1 tbsp lemon juice
  • 2 tbsp water
  • Salt, to taste

🍳 LET'S COOK

  1. Pop the eggs into a pot and cover with water. Boil for 8–10 minutes, until hard-boiled.
  2. Once the eggs are done, cool them down in cold water, then peel.
  3. In a small bowl, mix together the kimchi mayo, lemon juice, and water until smooth and well combined. Taste and season with a pinch of salt if needed.
  4. Drench the eggs in the kimchi mayo sauce. Enjoy!