Get ready to roll! Introducing three new brioche roll creations featuring BOMBOM's amazing sauces: gochujang, ssamjang, and kimchi mayo. Inspired by the classic lobster roll, we've put a Korean twist on this beloved sandwich.
🦐 Kimchi Mayo & Shrimp Roll
🥩 Ssamjang & Korean BBQ Roll
🌭 Spicy Gochujang Ketchup & Sausage Roll
BOMBOM sauces are so versatile, they're perfect for any recipe. You Won't Believe How Delicious How Easy These K-Brioche Rolls Are!
Kimchi Mayo Prawn Brioche Roll
🛒 SHOPPING LIST
- 200g cooked prawns, peeled and roughly chopped
- 2 tbsp Kimchi Mayo
- 1 tbsp chopped Pickled Silverskin Onions
- 1/2 tbsp chopped chives
- Salt and white pepper
- Some lemon juice
- 2 baby gem lettuce leaves
- 2 brioche rolls, split in half
🍳 LET'S COOK
- In a bowl, combine the shrimp, onion, chives, kimchi mayo, lemon juice, salt, and pepper.
- Fill each brioche roll with baby gem lettuce and top with the shrimp mixture.
Ssamjang & Korean BBQ Roll
🛒 SHOPPING LIST
- 200g thinly sliced flank steak, marinated in soy BBQ sauce
- 1/2 onion, sliced
- A few green onions, thinly sliced
- A pinch of sesame seeds
- 2 brioche rolls, split in half
🍳 LET'S COOK
- Heat a frying pan over medium heat. Add the marinated beef, onion, and half of the sliced green onions. Cook for about 5 minutes, stirring occasionally, until the beef is slightly charred.
- Fill each brioche bun with the grilled beef. Drizzle with ssamjang sauce and top with the remaining green onions and sesame seeds.
Spicy Gochujang Ketchup & Sausage Roll
🛒 SHOPPING LIST
- 2 Hot dog Sausages
- 100g of finely shredded cabbage
- 1/2 sliced cucumber
- Salt and black pepper
- Mayonnaise
- Sugar
- Lemon juice
- 2 brioche rolls, split in half
- Gochujang ketchup
🍳 LET'S COOK
- Toss the shredded cabbage with salt, black pepper, mayonnaise, sugar, and lemon juice in a bowl.
- Fill the brioche rolls with cabbage salad, cucumber, and hot dogs. Drizzle with gochujang ketchup.
