Anais Ca Dao for BOMBOM: Gochujang Cream Cheese & Bagle
Our friend and chef Anaïs Ca Dao van Manen is the first guest of our ‘Food Film’ series! In this series, our guest chefs will show you how to use our BOMBOM sauces for everyday meals.
🛒 SHOPPING LIST
BOMBOM Gochujang
Bagel
Cream Cheese
Chives
Optional: Smoked Salmon
🍳 LET'S COOK
Put two spoonfuls of cream cheese into a bowl.
Put a healthy spoonful of BOMBOM Gochujang sauce and chopped up chives into the bowl. And mix together.
Cut the bagel in half and put in the toaster for your desired amount of time.
Once bagel is out, spread the contents of the bowl across the bagel.
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