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  • Jumbo Gochujang
  • Gochujang Korean Fried Chicken
  • Jumbo Gochujang

Jumbo Gochujang

The big sized version of our Gochujang that you asked for!

Big pot, big flavour, affordable price. The new Gochujang 475g is the bomb, more than double size! Get your hands on a Gochujang Biggie and save 20%.

Crafted through traditional fermentation technique - giving it a nice and bold flavour that's perfect for spicing up any dish! Yes, even that. 

INGREDIENTS

Gochujang paste 71% [rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (wheat gluten), garlic juice, koji], plum syrup, rice syrup, water, sugar, soy sauce [water, soybeans, wheat, salt], garlic, ginger.

NUTRITION INFO PER 100G

Energy 862kJ/206kcal, Fat 1.1g, Of which saturates 0.2g, Carbohydrates 45.2g, Of which sugars 29.9g, Fibre 2.1g, Protein 4.7g, Salt 4.8g

STORAGE INSTRUCTION

Store in a cool and dry place. Once open refrigerate and consume within 1 month.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE GOCHUJANG

  • KOREAN FRIED CHICKEN

    Pour gochujang over the crispy chicken for an easy K.F.C!

  • NOODLE AND BROTH

    Kick up your broth game with a spoonful of our gochujang.

  • RICE BOWL

    Simply Drizzle over your rice and mix for a quick bibimbap!

  • CHEESE TOASTIES

    The perfect companion, give your cheese toasties a bold kick!

KOREAN MADE EASY 👩🏻‍🍳

FAQ

Gochujang is a signature Korean condiment known for its spicy flavour. Characterised by its deep red colour, it offers a harmonious blend of spicy, salty, and sweet tastes. Crafted using traditional fermentation techniques with ingredients like fermented soybean paste (meju), glutinous rice, and gochugaru (chilil powder), Gochujang boasts a rich and complex flavour that's perfect for spicing up any dish!

We've taken traditional Gochujang and enhanced its flavour using Bombom's secret recipe. 

By adding natural sweetness with plum syrup and umami with soy sauce, we've made it more versatile, not only for traditional Korean dishes but also for a wider range of European cuisine.

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