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Esu Lee for BOMBOM: Ssamjang Pork Chop
RECIPES

Esu Lee for BOMBOM: Ssamjang Pork Chop

Make some tasty restaurant-quality Korean BBQ pork in the comfort of your home in 30mins. An easy oven-bake recipe with minimum ingredients and mess! With a bombom sauce no need to go to a restaurant!

Crafted by ESU LEE

🛒 SHOPPING LIST

  • BOMBOM Ssamjang
  • 400g Pork (belly or shoulder you choose!)
  • 2 Spring onion
  • 1 half Lime

🍳 LET'S COOK

  1. Season pork with a little salt.
  2. Heat the grill pan until hot, place whole sprigs of spring onion and lime alongside pork and sear until you get those chargrilled marks on pork - 3mins on each side.
  3. Flip the pork and spoon over Ssamjang generously.
  4. Place grill pan into an oven at 180’c until cooked through - 15mins.
  5. Once out the oven, let the pork rest.
  6. Plate up the grilled spring onions, pork, and squeeze grilled lime over pork. Tuck in.


✨ TOP TIP ✨ This will be best served with a dollop of bombom kimchi mayo on the side!