![ESU LEE FOR BOMBOM: SSAMJANG PORK CHOP](http://bombom-market.com/cdn/shop/articles/Screenshot_2022-07-08_at_19.52.41.jpg?v=1693660090&width=2000)
![ESU LEE FOR BOMBOM: SSAMJANG PORK CHOP](http://bombom-market.com/cdn/shop/articles/Screenshot_2022-07-08_at_19.52.41.jpg?v=1693660090&width=2000)
![](http://bombom-market.com/cdn/shop/files/recipe_stickers-05.png?v=1706529387&width=420)
![](http://bombom-market.com/cdn/shop/files/recipe_stickers-05.png?v=1706529387&width=300)
Make some tasty restaurant-quality Korean BBQ pork in the comfort of your home in 30mins. An easy oven-bake recipe with minimum ingredients and mess! With a bombom sauce no need to go to a restaurant!
Crafted by ESU LEE
🛒 SHOPPING LIST
- Bombom Ssamjang
- 400g Pork (belly or shoulder you choose!)
- 2 Spring onion
- 1 half Lime
🍳 LET'S COOK
- Season pork with a little salt.
- Heat the grill pan until hot, place whole sprigs of spring onion and lime alongside pork and sear until you get those chargrilled marks on pork - 3mins on each side.
- Flip the pork and spoon over Ssamjang generously.
- Place grill pan into an oven at 180’c until cooked through - 15mins.
- Once out the oven, let the pork rest.
- Plate up the grilled spring onions, pork, and squeeze grilled lime over pork. Tuck in.
✨ TOP TIP ✨ This will be best served with a dollop of bombom kimchi mayo on the side!