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This seemingly easy recipe might steal the show, hands down, show stopping side dish for your get togethers!

Crafted by ESU LEE


INGREDIENTS

  • Bombom Ssamjang
  • 6 Onions
  • Rock salt - enough to fill your oven tray

LET'S COOK

  1. Place a layer of rock salt on an oven tray and arrange onions (skin on ) on top of the salt.
  2. Pre-heat oven to 190’c and cook onions for 35-45mins.

You can make these dishes in advance and store them in the refrigerator for up to a few days. They can be served with just about every meal but a suggestion is to make them into a tartine – spread some bombom ssamjang or kimchi mayo on toasted bread with the onions or asparagus! Sprinkle a little bit of paprika on top - pretty and tasty!