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Who knew asparagus could be this tasty? No more bland bendy asparagus, with this easy recipe, a side dish for your parties will be ready within minutes.

Crafted by ESU LEE


INGREDIENTS

  • Bombom Ssamjang
  • Asparagus
  • Coriander, Mint or Parsley

LET'S COOK

  1. Snap off hard stalks of asparagus and peel them if a little hard.
  2. In some boiling water blanch the asparagus until still crisp - 60 - 90 secs.
  3. Cut the asparagus lengthways.

You can make these dishes in advance and store them in the refrigerator for up to a few days. They can be served with just about every meal but a suggestion is to make them into a tartine – spread some bombom ssamjang or kimchi mayo on toasted bread with the onions or asparagus! Sprinkle a little bit of paprika on top - pretty and tasty!