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  • Ssamjang
  • Ssamjang
  • Ssamjang

Ssamjang

KOREAN SOYBEAN SAUCE

The Earthy, nutty sauce that’s good with everything! A rich, sticky blend of soybean paste(miso), red chilli powder and mayonnaise — our Ssamjang sauce is traditionally used in Korean BBQ cuisine, but we can’t resist using it to dress salads, marinade meat, dip crudites and more!

SERVING SUGGESTIONS

🥩 BBQ meats
🍔 Burger spreads
🍆 Aubergine marinade
🥗 Salad dressing

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INGREDIENTS

Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch, xantham gum.

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 1592kJ/380kcal, Fat 30.3g, Of which saturates 2.2g, Carbohydrate 24.5g, Of which sugars 14.7g,
Fibre 0.9g, Protein 4.1g, Salt 0.3g

STORAGE INSTRUCTION

Store in a cool and dry place. Once open refrigerate and consume within 1 month.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

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