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  • Kimchi Mayo
  • Kimchi Prawn Cocktail
  • Vegan Kimchi Mayonnaise
  • Kimchi Mayo Dip

Kimchi Mayo

KOREAN CHILLI & GARLIC 


A zingy mayonnaise with a kick of Kimchi! Our Kimchi Mayo is the ultimate new dipping sauce. We’ve blended kimchi-flavored seasoning and sesame oil to create a bold, zesty twist on our rich and creamy mayo base. Ideal for those who prefer a gentler heat, we hope our delicious sauce will become UK’s next classic table sauce.

 

A simple way for foodies to elevate everything from chips to salads, it’s a creamy, tangy taste sensation, packing a sweet, chilli punch, courtesy of our signature kimchi flavour- it may just be everyone’s new favourite sauce!

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INGREDIENTS

Rapeseed oil, water, sugar, vinegar, plum syrup (plum extract, sugar), garlic, salt, lemon concentrate, modified potato starch, mustard powder, garlic concentrate, xanthan gum (E415), onion powder, chilli powder, sesame oil, paprika extract.

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 1905 kJ/455 kcal, Fat 42.66 g, of which saturates 3.05 g, Carbohydrate 17.19 g, of which sugars 10.73 g, Fibre 0.82 g, Protein 0.67 g, Salt 2.22 g.

STORAGE INSTRUCTION

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE KIMCHI MAYO

  • PRAWN COCKTAIL

    A tangy creamy flavour perfect for prawn cocktail or seafood.

  • BURGER

    Spice up your burger bun game with our kimchi mayo!

  • PIZZA

    Add a zingy taste to all of your pizza crusts, Game change!

  • EGGS

    Swap to our kimchi mayo, to turn any egg dish up a notch.

KOREAN MADE EASY 👩🏻‍🍳

FAQ

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (chilli powder), spring onions, garlic, ginger, and jeotgal. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

The main flavour notes you’ll find in kimchi include sour, spicy, and umami.

Because kimchi is a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour similar to that of sauerkraut.

REVIEWS

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