Fermented, fiery and flavourful, gochujang is a hot sauce found in every Korean cupboard. Its rich and spicy personality fires up any dish, and its sweet finish promises a smile.

Salty, savoury and umami-rich ssamjang is a fermented soybean dipping sauce and key player in Korean barbecues. It contains a touch of chilli, and we add vegan mayo for a creamy finish.

Tingly, pungent and sharp, kimchi mayo uses the beloved fermented cabbage dish ‘kimchi’ blended with vegan mayo. Its zingy personality is from the garlic, while the creamy mayo balances it together.