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Soy & Garlic BBQ

KOREAN BARBECUE SAUCE

Deep, savoury, and endlessly versatile—this flavour brings together subtle notes of sweet Korean pear, roasted garlic, and a rich umami kick from soy sauce. It’s our go-to for marinating ribs, but just as delicious on fried chicken, shrimp, wings, or simply drizzled over a bowl of hot rice or grilled veggies. A little thinner than your usual barbecue sauce, it spreads easily and coats every bite just right.

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INGREDIENTS

Soy sauce (soybean (defatted), wheat, salt, processed grain, water), sugar, fructooligosaccaride, pear puree (pear, vitamin C), garlic, water, onion, modified corn starch, salt, black pepper, garlic concentrate, sugar syrup, xanthan gum (E415).

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 753kJ/180kcal, Fat 0.07g, Of which saturates 0g, Carbohydrates 40.41g, Of which sugars 29.75g, Fibre 0.72g, Protein 4.41g, Salt 6.68g.

STORAGE INSTRUCTION

Store in a cool, dry place. Refrigerate after opening and use
within 2 months for best quality.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE SOY & GARLIC BBQ

  • MEAT

    The perfect marinade sauce for your grilled bbq meat. 

  • AUBERGINE

    Marinade and gill your veggies for that flavour bomb!

  • RICE BOWL

    Simply drizzle over your rice and mix for a quick bibimbap!

  • BURGER

    Spice up your burger bun game with our BBQ sauce!

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