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  • Ssamjang
  • Korean BBQ Dipping Sauce
  • Korean Soybean Sauce
  • Fermented Soybean Sauce

Ssamjang

KOREAN SOYBEAN SAUCE

A key player in Korean Barbeque - made with fermented soybean to bring out the rich umami flavours.

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INGREDIENTS

Ssamjang paste 50% [water, soybean, wheat flour, salt, wheat, koji (wheat), corn syrup, fermented grains [wheat flour, water, salt, wheat, koji (wheat)], sugar, red pepper seasoning, rice wine, water, onion, red pepper powder, garlic, mushroom, soybean powder, sesame, vegetable stock powder [salt, sesame oil, soya, wheat gluten, sesame], rapeseed oil, water, plum syrup [sugar, water, plum juice], lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch, xantham gum.

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 1592kJ/380kcal, Fat 30.3g, Of which saturates 2.2g, Carbohydrate 24.5g, Of which sugars 14.7g,
Fibre 0.9g, Protein 4.1g, Salt 0.3g

STORAGE INSTRUCTION

Store in a cool and dry place. Once open refrigerate and consume within 1 month.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE SSAMJANG

  • MEAT

    The perfect dipping sauce for your grilled bbq meat. 

  • VEGGIES

    Marinade and gill your veggies for that flavour bomb! 

  • SALAD

    No more boring salads, make them sing with our ssamjang!

  • CHIPS

    Our Favourite combination, dip any snack into our ssamjang!

KOREAN MADE EASY 👩🏻‍🍳

FAQ

Ssamjang (Korean: 쌈장) is a thick, spicy paste used with food wrapped in a leaf inKorean cuisine. The sauce is made of fermented soy beans (doenjang), red chilli paste (gochujang),sesame oil,onion, garlic, green onions, and optionally brown sugar.

Ssam means "wrapped" and jang means "paste" or "thick sauce". Together as ssamjang they mean "wrapping sauce".

Doenjang (Korean: 된장 ; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup and soy sauce production. It is sometimes used as a relish.

Ssamjang is basically gochujang and doenjang combined, with some sesame, garlic and other wonderful ingredients that make it have this almost peanut butter-like texture. You may have seen ssamjang in lettuce wraps (Ssambap) at some Korean BBQ.

REVIEWS

Customer Reviews

Based on 21 reviews
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M
M Kim
Making me eat more veggies!

I don't like veggies very much so always look for tasty yet healthy salad dressings. This sauce ticks all the boxes for me - super delicious, healthy and addictive!

A
A.S.
Super super tasty!

Tried to is over at taste of London, the sauce is outrageously good! And the branding so incredible! 10/10

S
Sam
So good - Korean miso!

This stuff tastes so good either as a dip or in a sauce! Unreal

M
Margaret

Love this! A real taste of Korea

P
Phil Mc Mahon
Perfect for BBQ!

Unexpected flavour, but great hint of smokiness. Would recommend!

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