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Kimchi Mayo

KOREAN CHILLI & GARLIC

Creamy and tangy mayonnaise with a kick of Kimchi, the ultimate sour-and-garlicky condiment for your favourite dishes!

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INGREDIENTS

Rapeseed oil, water, rice syrup, lemon, plum syrup, cider vinegar, garlic 4%, sea salt, Korean chilli powder 2%, sesame oil, mustard, sugar, cornflour, antifoam FDP, onion, xantham gum.

For allergens see ingredients in bold.

NUTRITION INFO PER 100G

Energy 2350kJ/562kcal, Fat 57.1g, Of which saturates 3.9g, Carbohydrate 12.2g, Of which sugars 6.6g,
Fibre 3.2g, Protein 0.8g, Salt 1.9g

STORAGE INSTRUCTION

Store in a cool and dry place. Once open refrigerate and consume within 1 month.

  • Vegan Friendly
  • Non GMO
  • All Natural
  • 100% Recyclable
  • Made with Care

HOW TO USE KIMCHI MAYO

  • PRAWN COCKTAIL

    A tangy creamy flavour perfect for prawn cocktail or seafood.

  • BURGER

    Spice up your burger bun game with our kimchi mayo!

  • PIZZA

    Add a zingy taste to all of your pizza crusts, Game change!

  • EGGS

    Swap to our kimchi mayo, to turn any egg dish up a notch.

KOREAN MADE EASY 👩🏻‍🍳

FAQ

Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (chilli powder), spring onions, garlic, ginger, and jeotgal. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.

The main flavour notes you’ll find in kimchi include sour, spicy, and umami.

Because kimchi is a fermented dish, its most prominent flavour is typically sour. Lactic acid produced by bacteria during fermentation creates a tangy, pungent flavour similar to that of sauerkraut.

REVIEWS

Customer Reviews

Based on 9 reviews
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J
James

Lovely and fluffy!!! One of the best mayos I’ve tried

P
P.W.
Kimchi Mayo 🥰

Definitely worth the hype! Perfect level of spice, kimchi and garlic!

S
Stefan
Great taste

The mayo was delicious

K
K.S.
So delicious!

Love this mayo, it’s so delicious! Bonus points for being vegan!

M
Mats
Really tasty!

Very tasty! Going to use a long with any seafood!