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  • Gochujang Bombom
  • Gochujang Korean Fried Chicken
  • Korean Chilli Sauce
  • Korean Fermented Gochujang

Gochujang

KOREAN CHILLI PASTE

Crafted using traditional fermentation technique - giving it a nice and bold flavour that's perfect for spicing up any dish!

    Option
    INGREDIENTS

    Gochuajng (wheat, water, chilli powder, salt, chilli seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolysed soy protein (soybean), garlic, garlic concentrate, ginger, paprika extract.

    For allergens see ingredients in bold.

    NUTRITION INFO PER 100G

    Energy 842 kJ/201 kcal, Fat 0.93 g, of which saturates 0.27 g,
    Carbohydrate 43.11 g, of which sugars 21.88 g, Fibre 3.21 g,
    Protein 5.13 g, Salt 6.33 g.

    STORAGE INSTRUCTION

    Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

    • Vegan Friendly
    • Non GMO
    • All Natural
    • 100% Recyclable
    • Made with Care

    HOW TO USE GOCHUJANG

    • KOREAN FRIED CHICKEN

      Pour gochujang over the crispy chicken for an easy K.F.C!

    • NOODLE AND BROTH

      Kick up your broth game with a spoonful of our gochujang.

    • RICE BOWL

      Simply drizzle over your rice and mix for a quick bibimbap!

    • CHEESE TOASTIES

      The perfect companion, give your cheese toasties a bold kick!

    KOREAN MADE EASY 👩🏻‍🍳

    FAQ

    Gochujang is a signature Korean condiment known for its spicy flavour. Characterised by its deep red colour, it offers a harmonious blend of spicy, salty, and sweet tastes. Crafted using traditional fermentation techniques with ingredients like fermented soybean paste (meju), glutinous rice, and gochugaru (chilil powder), Gochujang boasts a rich and complex flavour that's perfect for spicing up any dish!

    We've taken traditional Gochujang and enhanced its flavour using Bombom's secret recipe. 

    By adding natural sweetness with plum syrup and umami with soy sauce, we've made it more versatile, not only for traditional Korean dishes but also for a wider range of European cuisine.

    REVIEWS

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