Ssamjang

Ssamjang is a versatile Korean condiment that adds a burst of flavour to any meal. The word "ssam" means "leaf" and "jang" refers to fermented sauce. This delicious sauce is a harmonious blend of fermented soybean paste (doenjang) and gochujang (red pepper paste).

Primarily used as a dipping sauce for ssam, a variety of leafy greens, ssamjang also complements grilled meats perfectly.

Ssamjang offers a complex flavour profile that tantalises the taste buds. The rich, savoury, and slightly spicy sauce is enhanced by the umami flavour of fermented soybeans (doenjang). The addition of sesame seeds and soybeans adds a nutty and earthy note. While it may be unfamiliar to some, its addictive flavour will leave you craving more.

A cornerstone of Korean BBQ, ssamjang elevates the dining experience to new heights. By wrapping your favourite ingredients like rice, meat, and vegetables in lettuce leaves and topping them with ssamjang, you create a flavour-packed bite.

Doenjang, a fermented soybean paste, is a fundamental ingredient in Korean cuisine. Made from soybeans, salt, and a fermentation starter called Meju.

Comparable to Japanese miso but far deeper in flavour, doenjang is full of funky, salty flavours. It works as a base for stews, salad dressings and glazes.